Grilled Pork Chops and
Dales Steak Marinade
1/2 cup water
1/4 cup lemon juice
1 tablespoon brown sugar
1/4 teaspoon garlic powder
Mix all ingredients except pork chops well.
Marinade pork chops overnight in the refrigerator. Place on grill until done. Turning every few minutes.
Vegetables (cabbage is the base for the vegetables and you
can use any type of other vegetable you like, here are the ones we like - squash, carrots, etc.)
of cabbage (cored and cut into wedges)
1 onion (cut into wedges)
pepper (cut into strips)
2 celery ribs (cut into 1-2" pieces)
1/2 # mushrooms
(cut in half or slices)
4-5 bacon strips (cooked and crumbled)
3 small potatoes (chunked)
1/2 teaspoon Natures Own Seasoning
vegetables on a large sheet of aluminum foil (enough to fold into a pouch) or in a ready-made foil pouch. Dot with
butter. Sprinkle crumbled bacon. Sprinkle with seasoning. Seal. Grill on top rack while pork
chops are being grilled on bottom rack. Flip once being careful not to puncture foil pouch. Remove after about
30-40 minutes and serve with pork chops. YUMMM.